Rompope Cake

Name: Rompope Cake
Prep time: 60 min
Cook time: 50 min
Yield: 9
Ingredients: 3/4 cups flour; 1 teaspoon baking powder; 3 tablespoons Gloria® butter unsalted butter; 6 eggs; 1/4 cups cow's milk; 1 teaspoon orange zest; 2 cups rompope; 1 cup condensed milk; 1/2 cups cow's milk

Ilse Castrejón

If you love rompope as much as I do, you will really like this easy recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 15-05-2015

Preparation

10 mins

50 mins

Medium

Preheat the oven for 25 minutes at 180°C. Beat the eggs and gradually add sugar; once they foam and change color, turn off the mixer. Gently fold in the flour and baking powder (previously sifted) using a spatula. Incorporate the orange zest. Pour the batter into a previously greased and floured mold. Bake the cake for 25 minutes. Envinado: Combine the rompope, 1 cup of sweetened condensed milk, and 1/2 cup of milk. Soak the cake and refrigerate for two hours.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

181.1

kcal

9.05%

Carbohydrate, by difference

19.7

6.57%

Protein

7.2

14.4%

Total lipid (fat)

8.2

12.62%

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100

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Rompope Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Rompope Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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