1
Pulquechanas
liliana pascal alzati
Delicious cookies made with a typical Mexican drink: pulque.
Reviewed by
Editorial Team of Kiwilimón
5
|
2 comentarios
13
Favorites
Collections
Planner
Grocery List
Ingredients
60
Servings
1/2 liters pulque, natural
1 kilo wheat flour
1/2 kilos vegetable shortening, at room temperature
1 teaspoon salt
granulated sugar, enough to sprinkle
Preparation
4h 30 mins
0 mins
Low
On a flat surface, table, or board for kneading, and with the help of a scraper or wedge, soften the lard.
Add the flour gradually, always working with a scraper until a sandy consistency is obtained.
Add the salt and the pulque, a little at a time, until the 1/2 liter is finished.
Knead just enough to obtain a homogeneous dough.
On a lightly floured table or board, roll out small portions to about 1/2 centimeter thick.
Cut with the edge of a small glass or with a round cookie cutter.
Coat each cookie with granulated sugar.
Place them on greased baking sheets with non-stick spray.
Bake for 10 to 15 minutes at 160°C.
Increase the oven temperature to 200°C.
Place in the broiler for 5 minutes to caramelize.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Sign up
|
Log In
Provided by