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Recipe of Pulquechanas
Recipe

Pulquechanas

4h 30 mins
Low
11
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Delicious cookies made with a typical Mexican drink: pulque.

Ingredients

60 portions
  • 1/2 liters pulque, natural
  • 1 kilo wheat flour
  • 1/2 kilos vegetable shortening, at room temperature
  • 1 teaspoon salt
  • granulated sugar, enough to sprinkle

Preparation

On a flat surface table or board to knead and with the help of a rasp or wedge soften the butter.
Add the flour little by little, always working with the scraper until you get a sandy consistency.
Add the salt and the pulque trickle until it finishes 1/2 liter.
Knead a little only to obtain a homogeneous mass.
On the floured table or table spread slightly small portions of about 1/2 centimeter.
Cut with the edge of a small glass or with circular cookie cutter.
Bathe each cookie with the granulated sugar.
Place in oven trays greased with nonstick.
Bake 10 to 15 minutes at 160 ° C.
Increase the oven heat to 200 ° C.
Go to the grill for 5 minutes to caramelize.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
cecilia lopez
14/12/2018 15:35:22
Que es el pulque natural y donde lo compro?
Jeimy Zepeda
08/09/2013 21:13:44
El pulque es muy rico y nutritivo! lo preparare... pregunta: Podria sustituir la manteca vegetal x mantequilla??? He preparado el pan de pulque y queda super rico

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