Name: Pulquechanas
Prep time: 270 min
Yield: 60
Cuisine: Mexicana
Ingredients: 1/2 liters pulque, natural; 1 kilo wheat flour; 1/2 kilos vegetable shortening, at room temperature; 1 teaspoon salt; granulated sugar, enough to sprinkle

Preparation

4h 30 mins

Low

On a flat surface, table, or board for kneading, and with the help of a scraper or wedge, soften the lard. Add the flour gradually, always working with a scraper until a sandy consistency is obtained.

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