Red Velvet Cake
Helena Gómez
This velvet red cake recipe is very rich, the white bitumen gives it a great flavor. Try it you will love it.
Reviewed by Editorial Team of Kiwilimón
3
|
5 comentarios
242
Favorites
Collections
Planner
Grocery List
Ingredients
10
Servings
  • 2 1/2 cups flour
  • 1 tablespoon salt
  • 1/4 cups cocoa
  • 1 1/2 cups sugar
  • 1 1/2 cups vegetable oil
  • 2 eggs
  • 1/4 cups red food coloring
  • 1 tablespoon vanilla essence
  • 1 cup cow's milk
  • 3 tablespoons white vinegar
  • 1 1/2 tablespoons baking soda
  • 2 sticks unsalted butter
  • 340 grams Philadelphia® cream cheese
  • 4 cups icing sugar
  • 3/4 tablespoons vanilla essence
Preparation
40 mins
0 mins
Medium
  • Preheat the oven to 180ºC.
  • In an electric mixer beat the sugar and oil. Add the eggs and beat well between each egg.
  • Add the red dye and vanilla and continue whisking. Add the flour, cocoa, milk, salt and 1 tablespoon of white vinegar and continue whisking.
  • In a small bowl, mix the remaining vinegar with the baking soda. Add to the dough and continue whisking for 10 minutes.
  • Grease two refractory round baking dishes with salt-free butter. Pour the dough between the two refractories.
  • Bake the cake for 30 minutes or until a toothpick comes out clean.
  • While baking the cake, prepare the bitumen. In an electric mixer beat butter and cream cheese until this sponge (3 minutes). Add the sugar and vanilla and beat for 5 more minutes.
  • Remove the cake from the oven and allow it to cool before unmolding. Cover 1 cake with the cream cheese bitumen and put on the other cake, cover all with cream cheese bitumen.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by