Robbia Apple Pie
IT IS A DELICIOUS APPLE PIE, WITH A MIXTURE OF DATE, WALNUT, AND CHERRY.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
8
Servings
- 240 grams butter
- 3 cups flour
- 6 tablespoons water
- 1/4 teaspoons salt
- 3 apples
- 1/8 cups lime juice
- 1/2 cups dates, chopped
- 1/2 cups maraschino cherries
- 1/2 cups walnuts, chopped
- 1/2 cups sugar
- 1/4 cups flour
- 1/4 teaspoons salt
- 1/4 cups cow's milk
Preparation
30 mins
0 mins
Medium
- FILLING: COMBINE THE APPLE, LEMON JUICE, DATE, CHERRIES, WALNUT, SUGAR, FLOUR, SALT, MILK IN A BOWL.
- CRUST COMBINE BY CUTTING BUTTER AND FLOUR UNTIL A SANDY CONSISTENCY IS ACHIEVED, MAKE A WELL IN THE CENTER AND ADD WATER AND SALT. FORM A BALL OF DOUGH. REFRIGERATE, ROLL OUT TO LINE A PAN WITH THE DOUGH,
- FILL CRUST WITH THE MIXTURE FROM STEP 1.
- COVER WITH MORE PASTRY IN THE DESIGN YOU LIKE BEST. AND BRUSH WITH EGG.
- BAKE AT 175 DEGREES CELSIUS FOR 40 MINUTES.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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