IT IS A RICH APPLE CAKE, WITH A MIX OF DATILY NUT AND DELICIOUS CHERRY ..
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Ingredients8 portions
Preparation
FILLING: TOGETHER THE APPLE, JUICE OF LEMON, DATIL, CHERRIES, NUT, SUGAR, FLOUR, SALT, MILK IN A BOWL.
COSTRA REVOLVER CUTTING THE BUTTER AND THE FLOUR, TO OBTAIN A SANDY CONSISTENCY, MAKE A SOURCE IN THE CENTER AND COLLECT WATER AND SALT. FORM A PASTA BALL. REFRIGERATING, EXTENDING TO MAKE A MOLD WITH THE PASTA,
FILL COSTRA WITH THE MIXTURE OF STEP 1.
COVER WITH MORE PASTA WITH THE DESIGN YOU MOST LIKE. AND VARNISH WITH EGG.
BAKE AT 175 DEGREES CENTRED BY 40 MIN
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