Robbia Apple Pie

Name: Robbia Apple Pie
Prep time: 30 min
Yield: 8
Ingredients: 240 grams butter; 3 cups flour; 6 tablespoons water; 1/4 teaspoons salt; 3 apples; 1/8 cups lime juice; 1/2 cups dates, chopped; 1/2 cups maraschino cherries; 1/2 cups walnuts, chopped; 1/2 cups sugar; 1/4 cups flour; 1/4 teaspoons salt; 1/4 cups cow's milk

RITA VILCHIS GARFIAS

IT IS A DELICIOUS APPLE PIE, WITH A MIXTURE OF DATE, WALNUT, AND CHERRY.

Reviewed by Editorial Team of Kiwilimón

Published: 04-07-2011

Preparation

30 mins

Medium

FILLING: COMBINE THE APPLE, LEMON JUICE, DATE, CHERRIES, WALNUT, SUGAR, FLOUR, SALT, MILK IN A BOWL. CRUST COMBINE BY CUTTING BUTTER AND FLOUR UNTIL A SANDY CONSISTENCY IS ACHIEVED, MAKE A WELL IN THE CENTER AND ADD WATER AND SALT. FORM A BALL OF DOUGH. REFRIGERATE, ROLL OUT TO LINE A PAN WITH THE DOUGH, FILL CRUST WITH THE MIXTURE FROM STEP 1. COVER WITH MORE PASTRY IN THE DESIGN YOU LIKE BEST. AND BRUSH WITH EGG. BAKE AT 175 DEGREES CELSIUS FOR 40 MINUTES.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

228.5

kcal

11.43%

Carbohydrate, by difference

32.2

10.73%

Protein

2.6

5.2%

Total lipid (fat)

10.4

16%

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100

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Robbia Apple Pie

Ingredients

Preparation

Nutritional information

Presentation

Tips

Robbia Apple Pie

Ingredients

Preparation

Nutritional information

Presentation

Tips

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