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Rita Vilchis
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Recipe of Robbia Apple Pie
Recipe

Robbia Apple Pie

30 mins
Half
14
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IT IS A RICH APPLE CAKE, WITH A MIX OF DATILY NUT AND DELICIOUS CHERRY ..
Learn more about Rita Vilchis

Ingredients

8 portions
  • 240 grams butter
  • 3 cups flour
  • 6 tablespoons Water
  • 1/4 teaspoons salt
  • 3 apples
  • 1/8 cups lemon juice
  • 1/2 cups date, chopped
  • 1/2 cups cherries in syrup
  • 1/2 cups walnut, chopped
  • 1/2 cups sugar
  • 1/4 cups flour
  • 1/4 teaspoons salt
  • 1/4 cups milk

Preparation

FILLING: TOGETHER THE APPLE, JUICE OF LEMON, DATIL, CHERRIES, NUT, SUGAR, FLOUR, SALT, MILK IN A BOWL.
COSTRA REVOLVER CUTTING THE BUTTER AND THE FLOUR, TO OBTAIN A SANDY CONSISTENCY, MAKE A SOURCE IN THE CENTER AND COLLECT WATER AND SALT. FORM A PASTA BALL. REFRIGERATING, EXTENDING TO MAKE A MOLD WITH THE PASTA,
FILL COSTRA WITH THE MIXTURE OF STEP 1.
COVER WITH MORE PASTA WITH THE DESIGN YOU MOST LIKE. AND VARNISH WITH EGG.
BAKE AT 175 DEGREES CENTRED BY 40 MIN

PRESENTATION

SERVE TIBIA WITH VANILLA ICE CREAM.

TIPS

PLACE TIN PAPER TO HALF COOKING TO PREVENT IT FROM TAKING TOO MUCH THE COSTRA.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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