Name: Robbia Apple Pie
Prep time: 30 min
Yield: 8
Ingredients: 240 grams butter; 3 cups flour; 6 tablespoons water; 1/4 teaspoons salt; 3 apples; 1/8 cups lime juice; 1/2 cups dates, chopped; 1/2 cups maraschino cherries; 1/2 cups walnuts, chopped; 1/2 cups sugar; 1/4 cups flour; 1/4 teaspoons salt; 1/4 cups cow's milk

Preparation

30 mins

Medium

FILLING: COMBINE THE APPLE, LEMON JUICE, DATE, CHERRIES, WALNUT, SUGAR, FLOUR, SALT, MILK IN A BOWL. CRUST COMBINE BY CUTTING BUTTER AND FLOUR UNTIL A SANDY CONSISTENCY IS ACHIEVED, MAKE A WELL IN THE CENTER AND ADD WATER AND SALT. FORM A BALL OF DOUGH. REFRIGERATE, ROLL OUT TO LINE A PAN WITH THE DOUGH,