Seed Brittle
Prepare these delicious brittles with toasted peanuts, pumpkin seeds, and sunflower seeds; coated in delicious caramel. They are a great option for Día de Muertos or simply for an afternoon craving.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 1 cup peanuts
- 1/2 cups pumpkin seeds
- 1/2 cups sunflower seeds
- 2 cups sugar
- 1/4 cups water
Preparation
30 mins
20 mins
Low
- Toast the seeds over low heat in a griddle or pan to release their aroma. Set aside.
- In a deep pan or pot, heat the sugar with the water over low heat and let it boil until it turns amber.
- Incorporate the seeds and mix very well. Pour the mixture onto a baking sheet with a silicone mat and spread it out with the help of a rolling pin.
- Let the mixture dry for about 20 minutes or until the caramel is hard. Cut and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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