Name: Seed Brittle
Prep time: 50 min
Cook time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 cup peanuts; 1/2 cups pumpkin seeds; 1/2 cups sunflower seeds; 2 cups sugar; 1/4 cups water

Preparation

30 mins

20 mins

Low

Toast the seeds over low heat in a griddle or pan to release their aroma. Set aside. In a deep pan or pot, heat the sugar with the water over low heat and let it boil until it turns amber.

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