Seed Brittle

Name: Seed Brittle
Prep time: 50 min
Cook time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 cup peanuts; 1/2 cups pumpkin seeds; 1/2 cups sunflower seeds; 2 cups sugar; 1/4 cups water

Pétalo

Prepare these delicious brittles with toasted peanuts, pumpkin seeds, and sunflower seeds; coated in delicious caramel. They are a great option for Día de Muertos or simply for an afternoon craving.

Reviewed by Editorial Team of Kiwilimón

Published: 27-10-2016

Preparation

30 mins

20 mins

Low

Toast the seeds over low heat in a griddle or pan to release their aroma. Set aside. In a deep pan or pot, heat the sugar with the water over low heat and let it boil until it turns amber. Incorporate the seeds and mix very well. Pour the mixture onto a baking sheet with a silicone mat and spread it out with the help of a rolling pin. Let the mixture dry for about 20 minutes or until the caramel is hard. Cut and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

427.2

kcal

21.36%

Carbohydrate, by difference

58.8

19.6%

Protein

10.1

20.2%

Total lipid (fat)

19.5

30%

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100

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Provided by

Tips

Do not stir the caramel too much during cooking to prevent the sugar from crystallizing.

Seed Brittle

Ingredients

Preparation

Nutritional information

Presentation

Tips

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