Snow Cake with Yogurt, Vanilla, and Blueberries

Oikos
Enjoy this fabulous cake, the yogurt gives it a creamy touch that you won't be able to resist, and the best part is that it's a complete and healthy option to fill your day with energy.
Reviewed by Editorial Team of Kiwilimón
4.8
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Ingredients
8
Servings
  • 1 1/2 cups wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoons salt
  • 1 cup Oikos® plain Greek yogurt
  • 1/2 cups granulated sugar
  • 3 eggs
  • 2 tablespoons vanilla essence
  • 1/2 cups vegetable oil
  • 1 cup cranberries
  • 1 cup icing sugar, for the glaze
  • 2 tablespoons lime juice, for the glaze
Preparation
25 mins
40 mins
Low
  • Preheat the oven to 180°C.
  • In a bowl, mix the wheat flour, baking powder, and salt. Set aside.
  • In another bowl, mix the natural Oikos® yogurt, sugar, eggs, vanilla extract, and vegetable oil.
  • Combine the mixtures and add the blueberries, mixing until fully integrated.
  • Pour the mixture into a greased and floured cake mold, bake for 40 minutes. Let it cool.
  • For the glaze, mix the powdered sugar with lemon juice.
  • Pour the glaze over the cake and decorate with blueberries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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