Name: Snow Cake with Yogurt, Vanilla, and Blueberries
Prep time: 65 min
Cook time: 40 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 1/2 cups wheat flour; 2 teaspoons baking powder; 1/2 teaspoons salt; 1 cup Oikos® plain Greek yogurt; 1/2 cups granulated sugar; 3 eggs; 2 tablespoons vanilla essence; 1/2 cups vegetable oil; 1 cup cranberries; 1 cup icing sugar, for the glaze; 2 tablespoons lime juice, for the glaze

Preparation

25 mins

40 mins

Low

Preheat the oven to 180°C. In a bowl, mix the wheat flour, baking powder, and salt. Set aside.

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