Snow Cake with Yogurt, Vanilla, and Blueberries

Name: Snow Cake with Yogurt, Vanilla, and Blueberries
Prep time: 65 min
Cook time: 40 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 1/2 cups wheat flour; 2 teaspoons baking powder; 1/2 teaspoons salt; 1 cup Oikos® plain Greek yogurt; 1/2 cups granulated sugar; 3 eggs; 2 tablespoons vanilla essence; 1/2 cups vegetable oil; 1 cup cranberries; 1 cup icing sugar, for the glaze; 2 tablespoons lime juice, for the glaze

Oikos

Enjoy this fabulous cake, the yogurt gives it a creamy touch that you won't be able to resist, and the best part is that it's a complete and healthy option to fill your day with energy.

Reviewed by Editorial Team of Kiwilimón

Published: 15-02-2018

Preparation

25 mins

40 mins

Low

Preheat the oven to 180°C. In a bowl, mix the wheat flour, baking powder, and salt. Set aside. In another bowl, mix the natural Oikos® yogurt, sugar, eggs, vanilla extract, and vegetable oil. Combine the mixtures and add the blueberries, mixing until fully integrated. Pour the mixture into a greased and floured cake mold, bake for 40 minutes. Let it cool. For the glaze, mix the powdered sugar with lemon juice. Pour the glaze over the cake and decorate with blueberries.