Name: Soft Chocolate Chip Cookies
Prep time: 15 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 sticks butter; 2 1/4 cups flour; 1 teaspoon salt; 1 teaspoon baking soda; 1/4 cups sugar; 1 egg; 1 1/4 cups brown sugar; 1 egg yolk; 2 tablespoons cow's milk; 1 1/2 teaspoons vanilla essence; 2 cups semi-dark chocolate chips

Preparation

15 mins

Low

Preheat the oven to 375 F or 180 C. Melt the butter in a saucepan over low heat.

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