Soft Oatmeal Cookies

Victoria Cherniag Ruiz
Looking to indulge the family with some wonderfully golden brown and crisp cookies? We’ve got your back! Get that apron ready and prepare these soft oatmeal cookies in just 30 minutes. You need nothing more than flour, baking soda, brown sugar, vanilla essence, raisins, cinnamon, and butter to prepare a batch of these homemade soft oatmeal cookies!
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Ingredients
40
Servings
  • 2 cups flour
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons salt
  • 3/4 cups unsalted butter, melted
  • 1 cup brown sugar
  • 1/2 cups sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon vanilla essence
  • 1 egg
  • 1 egg yolk
  • 1 1/2 cups oats, old fashioned
  • 1 cup raisins
Preparation
30 mins
0 mins
Low
  • Preheat oven to 325 º F. Line baking sheet with parchment paper.
  • In the microwave, melt butter. Let cool slightly.
  • In a bowl, mix flour, baking soda, and salt. Set aside.
  • In a mixer, beat butter, sugar, and brown sugar. Add cinnamon, vanilla essence, egg, egg yolk, and mix until smooth and creamy.
  • Add flour and mix until perfectly incorporated.
  • Add oatmeal and raisins. Stir.
  • Ball ¼ cup of cookie dough and arrange it on a baking sheet. Repeat until all of the cookie dough is used up. Arrange cookies leaving free space in between to keep them from sticking.
  • Bake soft oatmeal cookies for 14 to 16 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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