These oatmeal cookies include raisins and have a very smooth texture. You can add some chocolate chips and in this way give a twist to the recipe. They are simply perfect to share at home or to offer to someone special; You can always enjoy them with a fresh glass of milk.
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Ingredients40 portions
Preparation
Preheat the oven to 325 ° F. Place baking paper upon cookie sheets.
Melt the butter in the microwave and let it cool a little.
Mix the flour, baking soda and salt. Set aside.
In a blender , beat the melted butter with brown sugar and regular sugar. Add cinnamon, vanilla, egg, egg yolk and beat for another few minutes until smooth and creamy.
Add the flour and stir until mixed.
Add oats and raisins. Stir
Place 1/4 cup of the ball-shaped mixture on the cookie sheets (separated so they do not stick) until the whole dough is used.
Bake for 14-16 minutes.
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