x
Select File


Validate Cancel
14

Soft Oatmeal Cookies

30 mins
Low
4.803922
|
1373
Favorites
Collections
Glider
Super List
Upload a picture
To print
These oatmeal cookies include raisins and have a very smooth texture. You can add some chocolate chips and in this way give a twist to the recipe. They are simply perfect to share at home or to offer to someone special; You can always enjoy them with a fresh glass of milk.

Ingredients

40 portions
  • 2 cups flour
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons salt
  • 3/4 cups unsalted butter, melted
  • 1 cup brown sugar
  • 1/2 cups sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • 1 1/2 cups oats, "old fashioned" style
  • 1 cup raisin

Preparation

Preheat the oven to 325 ° F. Place baking paper upon cookie sheets.
Melt the butter in the microwave and let it cool a little.
Mix the flour, baking soda and salt. Set aside.
In a blender , beat the melted butter with brown sugar and regular sugar. Add cinnamon, vanilla, egg, egg yolk and beat for another few minutes until smooth and creamy.
Add the flour and stir until mixed.
Add oats and raisins. Stir
Place 1/4 cup of the ball-shaped mixture on the cookie sheets (separated so they do not stick) until the whole dough is used.
Bake for 14-16 minutes.

TIPS

You should not over cook these cookies or they will become hard.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
402.6
kcal
20.13%
Carbohydrate, by difference
63.9
g
21.3%
Protein
5.2
g
10.4%
Total lipid (fat)
14.8
g
22.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (53)
Sara Samudio
29/06/2021 15:03:56
¡Qué receta tan chévere!
001851.a122fb1be1314c4aaf5455feb70a4453.2305
17/04/2021 09:20:39
Para los q dicen q se les pego a la charola, pónganle papel encerado, muy buena la receta
Consuelo Bejarano
22/12/2020 22:40:20
Quedaron riquísimas yo le agregue solo 1/3 de taza de stevia
AZENETH CARDENAS
10/10/2020 22:39:44
Sistitui toda la azúcar por solo 1/2 taza de stivia ya que en mi familia hay diabeticos y la verdad quedaron muy bien.
Tania Pérez
10/09/2020 14:55:52
Las porciones de azúcar deben estar mal porque quedan demasiado dulces! Puse 3/4 de taza de azúcar y un chorrito de miel y quedan deliciosas.
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
Recipe of Cake Ice Cream Cookies & Cream

Cake Ice Cream Cookies & Cream

2 Comments
Recipe of Cookies & Cream Jelly

Cookies & Cream Jelly

5 Comments
Recipe of Cold Cake of Cookies and Cream

Cold Cake of Cookies and Cream

5 Comments
Recipe of Biscuit Cheesecake

Biscuit Cheesecake

10 Comments
Recipe of 6 Donuts of Flavors

6 Donuts of Flavors

8 Comments
ADVERTISING
ADVERTISING
ADVERTISING