Soft Oatmeal Cookies

Name: Soft Oatmeal Cookies
Prep time: 30 min
Yield: 40
Cuisine: Internacional
Ingredients: 2 cups flour; 1/2 teaspoons baking soda; 1/2 teaspoons salt; 3/4 cups unsalted butter, melted; 1 cup brown sugar; 1/2 cups sugar; 1 teaspoon cinnamon; 1 tablespoon vanilla essence; 1 egg; 1 egg yolk; 1 1/2 cups oats, “old fashioned” style; 1 cup raisins

Victoria Cherniag Ruiz

These oatmeal cookies contain raisins and have a very soft texture. You can add some chocolate chips to give the recipe a twist. They are simply perfect for sharing at home or gifting to someone special; you can always enjoy them with a refreshing glass of milk.

Reviewed by Editorial Team of Kiwilimón

Published: 16-11-2011

Preparation

30 mins

Low

Preheat the oven to 325°F. Place parchment paper on cookie sheets. Melt the butter in the microwave and let it cool slightly. Mix the flour, baking soda, and salt. Set aside. In a mixer, beat the melted butter with brown and regular sugar. Add the cinnamon, vanilla, egg, egg yolk, and beat for a few more minutes until it has a smooth and creamy consistency. Add the flour and stir until everything is mixed. Add the oats and raisins. Stir. Place 1/4 cup of the mixture into balls on the cookie sheets (spaced apart so they don’t stick) until all the dough is used. Bake for 14-16 minutes.