Sugar-Free Banana Bread

Carolina Meyemberg
Delicious banana and walnut bread, made without sugar and with natural oats for added nutritional value and excellent flavor. It's perfect for breakfast or dinner. Make it at home and share it with everyone.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 ripe bananas
  • 5 grams stevia, granulated
  • 1 egg
  • 1/4 cups low-fat milk
  • 1/5 cups vegetable oil
  • 1/2 cups flour, sifted
  • 1/2 cups oats
  • 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoons cinnamon powder
  • 1/2 teaspoons vanilla essence
  • 1/2 cups walnuts, chopped
  • 1 pinch salt
Preparation
10 mins
50 mins
Low
  • Preheat the oven to 330 °F or 165 °C.
  • Grease a loaf pan and mash the bananas.
  • Add the egg, milk, oil, stevia to the bananas, and mix very well.
  • Sift together the baking powder, flour, oats, baking soda, cinnamon, salt, and add them to the previous mixture. Incorporate the vanilla and walnuts.
  • Bake for approximately 40 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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