Name: Sugar-Free Banana Bread
Prep time: 60 min
Cook time: 50 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 ripe bananas; 5 grams stevia, granulated; 1 egg; 1/4 cups low-fat milk; 1/5 cups vegetable oil; 1/2 cups flour, sifted; 1/2 cups oats; 1/2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoons cinnamon powder; 1/2 teaspoons vanilla essence; 1/2 cups walnuts, chopped; 1 pinch salt

Preparation

10 mins

50 mins

Low

Preheat the oven to 330 °F or 165 °C. Grease a loaf pan and mash the bananas.

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