Sugar-Free Banana Bread

Name: Sugar-Free Banana Bread
Prep time: 60 min
Cook time: 50 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 ripe bananas; 5 grams stevia, granulated; 1 egg; 1/4 cups low-fat milk; 1/5 cups vegetable oil; 1/2 cups flour, sifted; 1/2 cups oats; 1/2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoons cinnamon powder; 1/2 teaspoons vanilla essence; 1/2 cups walnuts, chopped; 1 pinch salt

Carolina Meyemberg

Delicious banana and walnut bread, made without sugar and with natural oats for added nutritional value and excellent flavor. It's perfect for breakfast or dinner. Make it at home and share it with everyone.

Reviewed by Editorial Team of Kiwilimón

Published: 22-12-2017

Preparation

10 mins

50 mins

Low

Preheat the oven to 330 °F or 165 °C. Grease a loaf pan and mash the bananas. Add the egg, milk, oil, stevia to the bananas, and mix very well. Sift together the baking powder, flour, oats, baking soda, cinnamon, salt, and add them to the previous mixture. Incorporate the vanilla and walnuts. Bake for approximately 40 minutes.