Caramelized Pear Crepes

María Fernanda Hernandez
Delicious crepes to end the meal with a sweet flavor; this is a delightful recipe for Caramelized Pear Crepes that will drive you crazy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/4 cups unsalted butter
  • 4 pears, peeled, cored, cut into quarters
  • 4 tablespoons sugar
  • 8 crepes
  • chocolate syrup
Preparation
20 mins
0 mins
Low
  • In a large skillet, melt the butter and add the pear slices, cooking each slice on both sides.
  • When you notice a golden color, sprinkle the sugar and remove from heat.
  • Heat the crepes, fill them with the pears, and roll them like a taco.
  • Place two crepes per plate.
  • Decorate with lines of chocolate syrup.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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