Name: Caramelized Pear Crepes
Prep time: 20 min
Yield: 4
Cuisine: Francesa
Ingredients: 1/4 cups unsalted butter; 4 pears, peeled, cored, cut into quarters; 4 tablespoons sugar; 8 crepes; chocolate syrup

Preparation

20 mins

Low

In a large skillet, melt the butter and add the pear slices, cooking each slice on both sides. When you notice a golden color, sprinkle the sugar and remove from heat.

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