Name: Caramelized Pear Crepes
Prep time: 20 min
Yield: 4
Cuisine: Francesa
Ingredients: 1/4 cups unsalted butter; 4 pears, peeled, cored, cut into quarters; 4 tablespoons sugar; 8 crepes; chocolate syrup

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Caramelized Pear Crepes

María Fernanda Hernandez

Delicious crepes to end the meal with a sweet flavor; this is a delightful recipe for Caramelized Pear Crepes that will drive you crazy.

Reviewed by Editorial Team of Kiwilimón

Published: 30-10-2013

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Ingredients

4
Servings

Medidas

Select all ingredients

1/4 cups unsalted butter 4 pears, peeled, cored, cut into quarters 4 tablespoons sugar 8 crepes chocolate syrup

2.12 onzas unsalted butter 4 pears, peeled, cored, cut into quarters 1.69 onzas sugar 8 crepes 0 chocolate syrup

0.25 cups unsalted butter 4 pears, peeled, cored, cut into quarters 4 tablespoons sugar 8 crepes 0 chocolate syrup

60 gramos unsalted butter 4 pears, peeled, cored, cut into quarters 48 gramos sugar 8 crepes 0 chocolate syrup

Preparation

20 mins

Low

In a large skillet, melt the butter and add the pear slices, cooking each slice on both sides. When you notice a golden color, sprinkle the sugar and remove from heat. Heat the crepes, fill them with the pears, and roll them like a taco. Place two crepes per plate. Decorate with lines of chocolate syrup.