Crepes with Jam and Cream Cheese

McCormick®
McCormick®
If you're in the mood for a colorful and delicious breakfast, don't miss out on making these tasty crepes made with McCormick® strawberry jam, filled with cream cheese, and decorated with fresh fruit. You'll love them!
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Ingredients
4
Servings
  • 1 cup cow's milk , for the crepes 1 cup cow's milk , for the crepes
  • 1/3 cups flour , for the crepes 1/3 cups flour , for the crepes
  • 2 tablespoons unsalted butter , melted, for the crepes 2 tablespoons unsalted butter , melted, for the crepes
  • 1 egg, for the crepes 1 egg, for the crepes
  • 1/8 cups strawberry Mccormick® jam, for the crepes
  • 1 teaspoon liquid vanilla , for the crepes 1 teaspoon liquid vanilla , for the crepes
  • red food coloring, for the crepes
  • oil oil
  • 2 cups cream cheese, at room temperature 2 cups cream cheese, at room temperature
  • 1/4 cups powdered sugar 1/4 cups powdered sugar
  • 1 tablespoon lime zest 1 tablespoon lime zest
  • 4 tablespoons strawberry Mccormick® jam, for serving
  • mixed berries
  • canned peaches, for serving
  • peppermint, for serving peppermint, for serving
Preparation
15 mins
5 mins
Low
  • For the crepes, blend the milk with the flour, butter, egg, McCormick® strawberry jam, vanilla, and food coloring until a smooth mixture forms.
  • In a non-stick pan, pour a little oil and remove the excess with a paper towel. Add a bit of the crepe mixture and spread it out, cooking over medium heat until the crepe is cooked, flipping halfway through. Repeat until the mixture is finished.
  • For the filling, mix the cream cheese with the powdered sugar and lemon zest.
  • Fill the crepes with the previous mixture and serve with more McCormick® strawberry jam, berries, peach, and mint.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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