If you're in the mood for a colorful and delicious breakfast, don't miss out on making these tasty crepes made with McCormick® strawberry jam, filled with cream cheese, and decorated with fresh fruit. You'll love them!
1/8 cups strawberry Mccormick® jam, for the crepes
1 teaspoon vanilla essence, for the crepes
red food coloring, for the crepes
vegetable oil
2 cups cream cheese, at room temperature
1/4 cups icing sugar
1 tablespoon lime zest
4 tablespoons strawberry Mccormick® jam, for serving
mixed berries
canned peaches, for serving
peppermint, for serving
Preparation
15 mins
5 mins
Low
For the crepes, blend the milk with the flour, butter, egg, McCormick® strawberry jam, vanilla, and food coloring until a smooth mixture forms.
In a non-stick pan, pour a little oil and remove the excess with a paper towel. Add a bit of the crepe mixture and spread it out, cooking over medium heat until the crepe is cooked, flipping halfway through. Repeat until the mixture is finished.
For the filling, mix the cream cheese with the powdered sugar and lemon zest.
Fill the crepes with the previous mixture and serve with more McCormick® strawberry jam, berries, peach, and mint.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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