Tamarindos Enchilados
Mauricio Eggleton
We know that you can't resist Mexican sweets and these enchilados tamarinds are no exception, sprinkled with piquín chili and sugar are the snack you need. Making typical Mexican sweets has never been so easy!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 kilo tamarind pods, clean and peeled
  • 500 grams sugar
  • 100 grams piquín chile, powdered
  • 1 teaspoon salt
  • sugar, to sprinkle
Preparation
15 mins
Low
  • In a pot, heat the water with the sugar, when it boils add the tamarinds, and cook while stirring until it thickens. Remove from heat and reserve.
  • On a sheet of waxed paper, see the tamarinds, let them cool, add chili powder, salt and wrap in cellophane paper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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