Cookie Cheesecake
Enjoy this delicious cold dessert with an easy cheesecake recipe and all the flavor of Chokis® Brownie. This dessert turns out very creamy and is prepared without an oven. It also has a special touch with cookie pieces and a delicious base of Chokis® Brownie filled with chocolate. Don't forget to decorate it with whipped cream and Chokis® cookies on top.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 3 cups Chokis® brownie, for the base
- 1/2 cups walnuts, for the base
- 1/4 cups butter
- 4 cups cream cheese, for the cheesecake
- 2 cups whipping cream, for the cheesecake
- 1/2 cups condensed milk, for the cheesecake
- 2 cups Chokis® cookies, for the cheesecake
- 2 envelopes unflavored gelatin powder, hydrated and melted, for the cheesecake
- 1 cup chocolate chips, bitter for the cheesecake
- whipped cream, chocolate for decorating
- Chokis® brownie, for decorating
Preparation
50 mins
0 mins
Low
- In a processor, crush the Chokis® Brownie cookies and walnuts, add the butter and mix until you have a homogeneous and firm dough. Place on a cake base and press to compact. Refrigerate.
- Beat the cream cheese, heavy cream, condensed milk, chopped Chokis® cookies, gelatin, and mix until combined, pour over the cookie base and refrigerate for 2 hours. Unmold and set aside.
- Decorate with whipped cream and Chokis® Brownie cookies.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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