Cookie Cheesecake

Name: Cookie Cheesecake
Prep time: 50 min
Yield: 10
Cuisine: Internacional
Ingredients: 3 cups Chokis® brownie, for the base; 1/2 cups walnuts, for the base; 1/4 cups butter; 4 cups cream cheese, for the cheesecake; 2 cups whipping cream, for the cheesecake; 1/2 cups condensed milk, for the cheesecake; 2 cups Chokis® cookies, for the cheesecake; 2 envelopes unflavored gelatin powder, hydrated and melted, for the cheesecake; 1 cup chocolate chips, bitter for the cheesecake; whipped cream, chocolate for decorating; Chokis® brownie, for decorating

Chokis

Enjoy this delicious cold dessert with an easy cheesecake recipe and all the flavor of Chokis® Brownie. This dessert turns out very creamy and is prepared without an oven. It also has a special touch with cookie pieces and a delicious base of Chokis® Brownie filled with chocolate. Don't forget to decorate it with whipped cream and Chokis® cookies on top.

Reviewed by Editorial Team of Kiwilimón

Published: 21-11-2019

Preparation

50 mins

Low

In a processor, crush the Chokis® Brownie cookies and walnuts, add the butter and mix until you have a homogeneous and firm dough. Place on a cake base and press to compact. Refrigerate. Beat the cream cheese, heavy cream, condensed milk, chopped Chokis® cookies, gelatin, and mix until combined, pour over the cookie base and refrigerate for 2 hours. Unmold and set aside. Decorate with whipped cream and Chokis® Brownie cookies.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

387

kcal

19.35%

Carbohydrate, by difference

33.2

11.07%

Protein

4.6

9.2%

Total lipid (fat)

27.5

42.31%

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100

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Cookie Cheesecake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Cookie Cheesecake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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