Three Milk Cake with Orange in a Baking Dish
Harina Tres Estrellas
This delicious three milk cake with orange is a very easy recipe to make, as you only need a baking dish to prepare it. This three milk cake is a super rewarding dessert, ideal for parties and family gatherings. The best part of the three milk cake with orange in a baking dish is its fluffy consistency and exquisite orange touch.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 box Tres Estrellas® French Vanilla Flavored Cake Flour, 432 g
  • 1 cup milk , for the cake
  • 3 eggs , for the cake
  • 1/2 cups vegetable oil , for the cake
  • 2 teaspoons orange zest, for the cake
  • unsalted butter , for greasing
  • 1 cup evaporated milk, for the three milks
  • 1 cup condensed milk , for the three milks
  • 1 cup table cream, for the three milks
  • 2 teaspoons orange zest, for the three milks
  • 1/4 cups unsalted butter , for the frosting
  • 1 cup cream cheese, for the frosting
  • 1/2 cups powdered sugar, for the frosting
  • 1 teaspoon vanilla essence, for the frosting
  • 1/4 cups whipping cream , for the frosting
  • water, for the candied orange
  • 2 oranges, cut into half moons, for the candied orange
  • 2 cups sugar , for the syrup, for the candied orange
  • 1/2 cups water, for the syrup, for the candied orange
  • lemon , twist, for decoration
Preparation
1h
45 mins
Low
  • In a bowl, add the Tres Estrellas® French Vanilla Cake Flour, the milk, the egg one by one, and mix. Pour in the vegetable oil and the orange zest; beat until you obtain a creamy consistency.
  • Grease a baking dish with butter, pour in the mixture, and bake at 160°C for 45 minutes. Remove from the oven. With the help of a fork, make small holes all over the sponge cake. Chill.
  • For the three milks, mix in a bowl the condensed milk, evaporated milk, cream, and orange zest.
  • For the cream cheese frosting, in a bowl, beat the butter and cream cheese until smooth. Add the powdered sugar, vanilla, and heavy cream; mix until you have a homogeneous consistency.
  • For the candied orange, heat water in a pot over medium heat, add the oranges, and cook for 10 minutes. Drain.
  • In a pot over medium heat, cook the sugar with the water until you obtain a syrup, add the oranges, and cook for 10 minutes. Cool, remove from the syrup, and set aside.
  • Once the sponge cake is cold, pour the three milk mixture over it. Cover the cake with the frosting, and decorate with the candied orange and lemon twist.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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