Three Milk Cake with Orange in a Baking Dish

Name: Three Milk Cake with Orange in a Baking Dish
Prep time: 105 min
Cook time: 45 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 box Tres Estrellas® French Vanilla Flavored Cake Flour, 432 g; 1 cup milk, for the cake; 3 eggs, for the cake; 1/2 cups vegetable oil, for the cake; 2 teaspoons orange zest, for the cake; butter, for greasing; 1 cup evaporated milk, for the three milks; 1 cup condensed milk, for the three milks; 1 cup table cream, for the three milks; 2 teaspoons orange zest, for the three milks; 1/4 cups butter, for the frosting; 1 cup cream cheese, for the frosting; 1/2 cups icing sugar, for the frosting; 1 teaspoon vanilla essence, for the frosting; 1/4 cups whipping cream, for the frosting; water, for the candied orange; 2 oranges, cut into half moons, for the candied orange; 2 cups sugar, for the syrup, for the candied orange; 1/2 cups water, for the syrup, for the candied orange; lime, twist, for decoration

Harina Tres Estrellas

This delicious three milk cake with orange is a very easy recipe to make, as you only need a baking dish to prepare it. This three milk cake is a super rewarding dessert, ideal for parties and family gatherings. The best part of the three milk cake with orange in a baking dish is its fluffy consistency and exquisite orange touch.

Reviewed by Editorial Team of Kiwilimón

Published: 15-06-2020

Preparation

45 mins

Low

In a bowl, add the Tres Estrellas® French Vanilla Cake Flour, the milk, the egg one by one, and mix. Pour in the vegetable oil and the orange zest; beat until you obtain a creamy consistency. Grease a baking dish with butter, pour in the mixture, and bake at 160°C for 45 minutes. Remove from the oven. With the help of a fork, make small holes all over the sponge cake. Chill. For the three milks, mix in a bowl the condensed milk, evaporated milk, cream, and orange zest. For the cream cheese frosting, in a bowl, beat the butter and cream cheese until smooth. Add the powdered sugar, vanilla, and heavy cream; mix until you have a homogeneous consistency. For the candied orange, heat water in a pot over medium heat, add the oranges, and cook for 10 minutes. Drain. In a pot over medium heat, cook the sugar with the water until you obtain a syrup, add the oranges, and cook for 10 minutes. Cool, remove from the syrup, and set aside. Once the sponge cake is cold, pour the three milk mixture over it. Cover the cake with the frosting, and decorate with the candied orange and lemon twist.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

315.4

kcal

15.77%

Carbohydrate, by difference

12.67%

Protein

3.5

Total lipid (fat)

17.3

26.62%

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100

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Three Milk Cake with Orange in a Baking Dish

Ingredients

Preparation

Nutritional information

Presentation

Tips

Three Milk Cake with Orange in a Baking Dish

Ingredients

Preparation

Nutritional information

Presentation

Tips

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