Tofu Cream for Cakes

Lorenza Ávila
If you want to decorate your cakes with a non-dairy frosting, this recipe is perfect for you, as you can make a tofu cream to decorate any dessert.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 cup tofu
  • 2 tablespoons vegetable oil
  • 2 tablespoons lime juice, fresh
  • 3 tablespoons maple syrup
  • 1/4 teaspoons salt
  • 1/2 teaspoons vanilla essence
Preparation
15 mins
0 mins
Low
  • Combine all the ingredients in a blender and blend until very smooth.
  • Scrape the sides of the blender often with a rubber spatula (miserable) to achieve a completely smooth frosting.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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