Name: Tofu Cream for Cakes
Prep time: 15 min
Yield: 1
Ingredients: 1 cup tofu; 2 tablespoons vegetable oil; 2 tablespoons lime juice, fresh; 3 tablespoons maple syrup; 1/4 teaspoons salt; 1/2 teaspoons vanilla essence

Preparation

15 mins

Low

Combine all the ingredients in a blender and blend until very smooth. Scrape the sides of the blender often with a rubber spatula (miserable) to achieve a completely smooth frosting.

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