Name: Tofu Cream for Cakes
Prep time: 15 min
Yield: 1
Ingredients: 1 cup tofu; 2 tablespoons vegetable oil; 2 tablespoons lime juice, fresh; 3 tablespoons maple syrup; 1/4 teaspoons salt; 1/2 teaspoons vanilla essence

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Tofu Cream for Cakes

Lorenza Ávila

If you want to decorate your cakes with a non-dairy frosting, this recipe is perfect for you, as you can make a tofu cream to decorate any dessert.

Reviewed by Editorial Team of Kiwilimón

Published: 21-01-2013

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Ingredients

1
Servings

Medidas

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1 cup tofu 2 tablespoons vegetable oil 2 tablespoons lime juice, fresh 3 tablespoons maple syrup 1/4 teaspoons salt 1/2 teaspoons vanilla essence

9.7 onzas tofu 1.01 onzas líquidas vegetable oil 1.01 onzas líquidas lime juice, fresh 1.52 onzas líquidas maple syrup 0.05 onzas salt 0.08 onzas líquidas vanilla essence

1 cup tofu 2 tablespoons vegetable oil 2 tablespoons lime juice, fresh 3 tablespoons maple syrup 0.25 teaspoons salt 0.5 teaspoons vanilla essence

275 gramos tofu 3 centilitros vegetable oil 3 centilitros lime juice, fresh 4.5 centilitros maple syrup 1.54 gramos salt 2.5 mililitros vanilla essence

Preparation

15 mins

Low

Combine all the ingredients in a blender and blend until very smooth. Scrape the sides of the blender often with a rubber spatula (miserable) to achieve a completely smooth frosting.