Truffle Brownies
This delicious truffle brownie recipe will be a treat to enjoy on Valentine's Day or any day you crave a rich chocolate dessert.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
12
Servings
- 4 tablespoons unsalted butter, plus the one you use for the pan
- 85 grams bittersweet chocolate, cut into large pieces
- 1/2 cups flour
- 1/4 teaspoons baking powder
- 1/2 teaspoons salt
- 1 cup sugar
- 2 eggs, large
- 1/4 cups cow's milk
- 1 teaspoon vanilla essence
- 113 grams semisweet chocolate, cut
- 2/3 cups whipping cream
- chocolate chips
Preparation
2h 30 mins
0 mins
Medium
- Preheat the oven to 160 degrees. Grease a pan and set aside.
- Add the butter and dark chocolate until melted in a double boiler. Let it cool slightly.
- Mix the flour, baking powder, and salt in a separate bowl.
- Put the sugar and eggs in a bowl and beat with a mixer until the mixture is pale and fluffy for 4 minutes. Add the chocolate mixture, milk, vanilla, and mix until combined. Add the flour until everything is well incorporated.
- Pour the mixture into the pan and bake for 30 minutes or until a toothpick comes out almost clean with a few crumbs. Avoid the center or edges.
- When the brownies are cool, you can start making the frosting. Place the chocolate in a medium bowl. Heat the cream in a small saucepan over very low heat. Add the cream to the chocolate and let it sit for 5 minutes. Gently stir until smooth. Let the ganache cool and stir every 10 minutes until it thickens slightly (about 25 to 30 minutes).
- Pour the ganache over the cold brownies in the pan. Let it sit for 20 minutes. Refrigerate and let it cool for 30 minutes to 1 hour. Allow the brownies to sit at room temperature for 15 minutes before serving.
- Add the chocolate chips on top and enjoy!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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