Name: Truffle Brownies
Prep time: 150 min
Yield: 12
Cuisine: Internacional
Ingredients: 4 tablespoons unsalted butter, plus the one you use for the pan; 85 grams bittersweet chocolate, cut into large pieces; 1/2 cups flour; 1/4 teaspoons baking powder; 1/2 teaspoons salt; 1 cup sugar; 2 eggs, large; 1/4 cups cow's milk; 1 teaspoon vanilla essence; 113 grams semisweet chocolate, cut; 2/3 cups whipping cream; chocolate chips

Preparation

2h 30 mins

Medium

Preheat the oven to 160 degrees. Grease a pan and set aside. Add the butter and dark chocolate until melted in a double boiler. Let it cool slightly.

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