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Melissa Veytia

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Recipe

Truffle Brownies

2h 30 mins
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This delicious recipe for truffle brownies will be a delicacy to enjoy Valentine's Day or any day you have a craving for a delicious chocolate dessert.
Learn more about Melissa Veytia

Ingredients

12 portions
  • 4 tablespoons unsalted butter, plus the one you use for the mold
  • 85 grams bitter chocolate, cut into large pieces
  • 1/2 cups flour
  • 1/4 teaspoons baking soda
  • 1/2 teaspoons salt
  • 1 cup sugar
  • 2 eggs, big
  • 1/4 cups milk
  • 1 teaspoon vanilla extract
  • 113 grams bittersweet chocolate, chopped up
  • 2/3 cups whipping cream
  • chocolate chips

Preparation

Preheats the oven to 160 degrees. Enmantequillar a mold and reserve.
Add butter and bitter chocolate until melted in a bain-marie. Let it cool a bit.
Mix the flour, baking powder and salt in a bowl separately.
Put the sugar and eggs in a bowl and whisk until the mixture is pale and fluffy for 4 minutes. Add the mixture of chocolate, milk, vanilla and mix until combined. Add the flour until everything is well incorporated.
Add the mixture to the mold and bake for 30 minutes or until a stick comes out almost clean with few crumbs. Avoid the center or the edges.
When the brownies are cold you can start to make the bitumen. Put the chocolate in a medium bowl. Heat the cream in a small skillet over very low heat. Add the cream to the chocolate and leave it for 5 minutes. Gently move until smooth. Let the ganache cool and revel every 10 minutes until it is a bit hard (25 to 30 minutes)
Pour the ganache over the cold brownies in mold. Let it sit for 20 minutes. Refrigerate and let cool from 30 minutes to 1 hour. Leave the brownies at room temperature for 15 minutes before serving.
Add the sprinkles above and enjoy!

TIPS

You can leave it refrigerated for up to two days. Leave at room temperature before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Lauss Hernández
03/02/2013 22:20:20
Yumi Suena increible
Alejandro Dominguez Rivera
02/02/2013 20:57:28
like pero de la vista nace el amor y falta la foto :(

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