Truffle Brownies

Name: Truffle Brownies
Prep time: 150 min
Yield: 12
Cuisine: Internacional
Ingredients: 4 tablespoons unsalted butter, plus the one you use for the pan; 85 grams bittersweet chocolate, cut into large pieces; 1/2 cups flour; 1/4 teaspoons baking powder; 1/2 teaspoons salt; 1 cup sugar; 2 eggs, large; 1/4 cups cow's milk; 1 teaspoon vanilla essence; 113 grams semisweet chocolate, cut; 2/3 cups whipping cream; chocolate chips

Melissa Veytia

This delicious truffle brownie recipe will be a treat to enjoy on Valentine's Day or any day you crave a rich chocolate dessert.

Reviewed by Editorial Team of Kiwilimón

Published: 18-01-2013

Preparation

2h 30 mins

Medium

Preheat the oven to 160 degrees. Grease a pan and set aside. Add the butter and dark chocolate until melted in a double boiler. Let it cool slightly. Mix the flour, baking powder, and salt in a separate bowl. Put the sugar and eggs in a bowl and beat with a mixer until the mixture is pale and fluffy for 4 minutes. Add the chocolate mixture, milk, vanilla, and mix until combined. Add the flour until everything is well incorporated. Pour the mixture into the pan and bake for 30 minutes or until a toothpick comes out almost clean with a few crumbs. Avoid the center or edges. When the brownies are cool, you can start making the frosting. Place the chocolate in a medium bowl. Heat the cream in a small saucepan over very low heat. Add the cream to the chocolate and let it sit for 5 minutes. Gently stir until smooth. Let the ganache cool and stir every 10 minutes until it thickens slightly (about 25 to 30 minutes). Pour the ganache over the cold brownies in the pan. Let it sit for 20 minutes. Refrigerate and let it cool for 30 minutes to 1 hour. Allow the brownies to sit at room temperature for 15 minutes before serving. Add the chocolate chips on top and enjoy!