Name: Walnut Gelatin
Prep time: 40 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 cans condensed milk; 1 liter cow's milk; 8 egg yolks; 250 grams walnuts, chopped; 1 envelope unflavored gelatin; 1 ounce brandy; 1 pinch baking soda

Preparation

40 mins

Low

Beat the condensed milk with the egg yolks and then add the milk. In a pot, place the previous mixture and heat until it reaches a boil, dissolve the gelatin in cold water and add it to the milk. It is important to keep stirring.

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