White Chocolate and Macadamia Cookies
This cookie recipe is spectacular. They contain chunks of white chocolate and macadamia nuts.
Reviewed by Editorial Team of Kiwilimón
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6 comentarios
Ingredients
14
Servings
- 2 1/2 cups flour
- 1 tablespoon baking powder
- 1/4 tablespoons salt
- 1 cup butter
- 1 1/3 cups sugar
- 2/3 cups brown sugar
- 2 eggs
- 1 tablespoon vanilla essence
- 1 cup white chocolate, in chunks
- 1 cup macadamia nut, in chunks
Preparation
40 mins
0 mins
Low
- Preheat the oven to 180 degrees Celsius and grease two baking sheets.
- In a large mixing bowl, combine the flour, baking powder, and salt.
- In another large mixing bowl, beat the butter, sugar, and brown sugar until the mixture is fluffy.
- Add and continue beating the eggs and vanilla.
- Now gradually incorporate the flour into the mixture, beating until a uniform dough is obtained.
- Add the chocolate chunks and macadamia nuts and mix well.
- Using a large spoon, place spaced circles of dough on the baking sheets.
- Bake the cookies for 18 minutes or until they are lightly golden.
- Remove from the oven and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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