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Deborah

Deborah Dana

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Recipe of White Chocolate and Macadamia cookies
Recipe

White Chocolate and Macadamia cookies

40 mins
Low
3.833333
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This recipe for cookies is spectacular. They contain white chocolate in pieces and macadamia nut.
Learn more about Deborah Dana

Ingredients

14 portions
  • 2 1/2 cups flour
  • 1 tablespoon baking soda
  • 1/4 tablespoons salt
  • 1 cup butter
  • 1 1/3 cups sugar
  • 2/3 cups brown sugar
  • 2 eggs
  • 1 tablespoon liquid vanilla
  • 1 cup White chocolate, in pieces
  • 1 cup macadamia nut, in pieces

Preparation

Preheat the oven to 180 degrees centigrade and grease two baking sheets.
In a large bowl, mix the flour, baking powder and salt.
In another deep and large bowl beat the butter, sugar and brown sugar until the mixture is spongy.
Add and continue beating the eggs and vanilla.
Now little by little incorporate the flour with the mixture beating until you get a uniform dough.
Add the chocolates in pieces and the macadamia and finish mixing well.
Using a large spoon, place separate club circles on the baking trays.
Bake cookies for 18 minutes or until lightly browned.
Remove from the oven and serve.

TIPS

Make sure you do not put the cookies too close to each other so they do not stick when baking.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Alejandro Escobar
28/06/2020 16:28:20
Consejo no mencionado, para que las galletas tengan mejor textura primero congelen las bolas de masa, después así congeladas ponganlas a hornear
Rebeca Ascencio
17/07/2017 20:55:45
Escribe un comentario...
Anonymous
15/08/2016 13:45:23
Cuantas llaga llegas salen Cuantas galletas salen aproximadamente en la receta original de esta página 
Anonymous
22/07/2015 11:01:59
Tipo de harina Cual harina se utiliza?
Adriana Sánchez
24/03/2013 11:41:14
jess esta bien pero en donde se compra la azucar morena?
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