White Chocolate and Macadamia Cookies

Name: White Chocolate and Macadamia Cookies
Prep time: 40 min
Yield: 14
Cuisine: Internacional
Ingredients: 2 1/2 cups flour; 1 tablespoon baking powder; 1/4 tablespoons salt; 1 cup butter; 1 1/3 cups sugar; 2/3 cups brown sugar; 2 eggs; 1 tablespoon vanilla essence; 1 cup white chocolate, in chunks; 1 cup macadamia nut, in chunks

Deborah Dana

This cookie recipe is spectacular. They contain chunks of white chocolate and macadamia nuts.

Reviewed by Editorial Team of Kiwilimón

Published: 03-03-2010

Preparation

40 mins

Low

Preheat the oven to 180 degrees Celsius and grease two baking sheets. In a large mixing bowl, combine the flour, baking powder, and salt. In another large mixing bowl, beat the butter, sugar, and brown sugar until the mixture is fluffy. Add and continue beating the eggs and vanilla. Now gradually incorporate the flour into the mixture, beating until a uniform dough is obtained. Add the chocolate chunks and macadamia nuts and mix well. Using a large spoon, place spaced circles of dough on the baking sheets. Bake the cookies for 18 minutes or until they are lightly golden. Remove from the oven and serve.