Wind Buñuelos Covered with Chocolate

Sophia Rivera
Ready for the posadas? These Wind Buñuelos Covered with Chocolate are the perfect dessert for you to prepare for the upcoming posadas. In this recipe, we recommend using white chocolate, milk chocolate, and dark chocolate so that you have the variety that everyone likes. We recommend pairing these Wind Buñuelos Covered with Chocolate with a cup of hot chocolate. Did you find this recipe easy to cook?
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Ingredients
10
Servings
  • 1 1/4 cups flour
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoons salt
  • 1/4 teaspoons baking powder
  • 1 teaspoon vanilla essence
  • 1 tablespoon water
  • 2 tablespoons vegetable oil
  • 2 eggs
  • 1 cup cow's milk
  • vegetable oil, for frying
  • white chocolate, melted, for coating
  • milk chocolate, melted, for coating
  • bittersweet chocolate, melted, for coating
Preparation
10 mins
5 mins
Low
  • For the buñuelos, in a bowl mix the flour with sugar, salt, baking powder, vanilla, water, oil, egg, and milk until you obtain a smooth and light dough.
  • Heat enough oil in two pots and dip the buñuelo mold in one of them until it is well heated.
  • Remove the excess and quickly dip the mold into the buñuelo mixture. Fry in the other pot with oil and shake lightly to let the buñuelo fall; cook until lightly golden and drain on absorbent paper. Repeat until the mixture is finished.
  • Coat the buñuelos with the melted chocolates and let them dry on a rack.
  • Serve and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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