Wind Buñuelos Covered with Chocolate

Name: Wind Buñuelos Covered with Chocolate
Prep time: 15 min
Cook time: 5 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 1/4 cups flour; 1 1/2 tablespoons sugar; 1/2 teaspoons salt; 1/4 teaspoons baking powder; 1 teaspoon vanilla essence; 1 tablespoon water; 2 tablespoons vegetable oil; 2 eggs; 1 cup cow's milk; vegetable oil, for frying; white chocolate, melted, for coating; milk chocolate, melted, for coating; bittersweet chocolate, melted, for coating

Sophia Rivera

Ready for the posadas? These Wind Buñuelos Covered with Chocolate are the perfect dessert for you to prepare for the upcoming posadas. In this recipe, we recommend using white chocolate, milk chocolate, and dark chocolate so that you have the variety that everyone likes.

We recommend pairing these Wind Buñuelos Covered with Chocolate with a cup of hot chocolate. Did you find this recipe easy to cook?

Reviewed by Editorial Team of Kiwilimón

Published: 28-11-2018

Preparation

10 mins

5 mins

Low

For the buñuelos, in a bowl mix the flour with sugar, salt, baking powder, vanilla, water, oil, egg, and milk until you obtain a smooth and light dough. Heat enough oil in two pots and dip the buñuelo mold in one of them until it is well heated. Remove the excess and quickly dip the mold into the buñuelo mixture. Fry in the other pot with oil and shake lightly to let the buñuelo fall; cook until lightly golden and drain on absorbent paper. Repeat until the mixture is finished. Coat the buñuelos with the melted chocolates and let them dry on a rack. Serve and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

205.7

kcal

10.29%

Carbohydrate, by difference

25.3

8.43%

Protein

6.6

13.2%

Total lipid (fat)

8.3

12.77%

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100

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Provided by

Presentation

Serve the buñuelos sprinkled with sugar and cinnamon on tissue paper and accompany with traditional coffee.

Tips

Heat the mold well in the oil before dipping it into the mixture; this will prevent your preparation from slipping and will keep it in the mold for frying. To release the buñuelo from the mold, shake it lightly to help it detach. Repeat this step with each buñuelo.

Wind Buñuelos Covered with Chocolate

Ingredients

Preparation

Nutritional information

Presentation

Tips

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