Name: Wind Buñuelos Covered with Chocolate
Prep time: 15 min
Cook time: 5 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 1/4 cups flour; 1 1/2 tablespoons sugar; 1/2 teaspoons salt; 1/4 teaspoons baking powder; 1 teaspoon vanilla essence; 1 tablespoon water; 2 tablespoons vegetable oil; 2 eggs; 1 cup cow's milk; vegetable oil, for frying; white chocolate, melted, for coating; milk chocolate, melted, for coating; bittersweet chocolate, melted, for coating

Preparation

10 mins

5 mins

Low

For the buñuelos, in a bowl mix the flour with sugar, salt, baking powder, vanilla, water, oil, egg, and milk until you obtain a smooth and light dough. Heat enough oil in two pots and dip the buñuelo mold in one of them until it is well heated.