Homemade Rice Milk

Alejandra Cota
A yummy homemade rice milk is here to give a twist to your breakfast drinks or desserts. Prepare this tasty recipe with only brown rice and water in a snap. Nothing can be simpler and more flavorful than this velvety plant-based milk!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 cups brown rice
  • 8 cups water
Preparation
10 mins
15 mins
Low
  • In a pot, heat water over medium heat and cook brown rice until softened.
  • Transfer previous mixture to a blender and blend until smooth. Drain the mixture completely with a cheesecloth or a clean cloth and a fine-mesh sieve.
  • Serve homemade rice milk in a glass bottle

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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