Thick milk
Cata Gutiérrez
A rich recipe for thick, low-calorie milk. The thick milk is great to chop your favorite breads because it will stay well attached to them and you can taste it better when you eat your bread.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 3 tablespoons milk powder, It depends on how much you want
  • water
Preparation
5h
0 mins
Low
  • We put our 3 tablespoons of milk in the cup.
  • We put water and while we do that we stir until we see that it is thick. Go putting the water little by little.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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