Beans with Chorizo

Marielle Henaine
This chorizo bean recipe is rich in minerals and protein; it is a hearty, budget-friendly dish that is easy to prepare and can even be frozen for when you need it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 cups white bean
  • water
  • salt
  • 3 guajillo chiles, hydrated, clean
  • 2 tomatoes
  • 1/4 onions
  • 1 clove garlic
  • salt
  • 1/2 cups potato, in cubes
  • 1/2 cups carrot, in cubes
  • vegetable oil, to fry the chorizo
  • 1 cup chorizo
Preparation
20 mins
1h 5 mins
Low
  • Place the beans in a pressure cooker, add water and salt, and cook for 25 minutes. Strain and set aside.
  • Blend the previously hydrated chiles, tomato, onion, garlic, and salt. Set aside.
  • In a skillet, add the oil and fry the chorizo, then add the carrot and potato, along with the previously strained chile sauce. Cook for 5 minutes, then add the beans and cook for another 15 minutes.
  • Serve hot and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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