Beans with Chorizo

Name: Beans with Chorizo
Prep time: 85 min
Cook time: 65 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups white bean; water; salt; 3 guajillo chiles, hydrated, clean; 2 tomatoes; 1/4 onions; 1 clove garlic; salt; 1/2 cups potato, in cubes; 1/2 cups carrot, in cubes; vegetable oil, to fry the chorizo; 1 cup chorizo

Marielle Henaine

This chorizo bean recipe is rich in minerals and protein; it is a hearty, budget-friendly dish that is easy to prepare and can even be frozen for when you need it.

Reviewed by Editorial Team of Kiwilimón

Published: 19-07-2021

Preparation

20 mins

1h 5 mins

Low

Place the beans in a pressure cooker, add water and salt, and cook for 25 minutes. Strain and set aside. Blend the previously hydrated chiles, tomato, onion, garlic, and salt. Set aside. In a skillet, add the oil and fry the chorizo, then add the carrot and potato, along with the previously strained chile sauce. Cook for 5 minutes, then add the beans and cook for another 15 minutes. Serve hot and enjoy.