Chipotle Hummus

Mayte Rueda
Hummus is a popular preparation made from chickpeas and originated in the Middle East. It has a high content of plant protein, is very healthy, and versatile to accompany various dishes. This delicious recipe adds chipotle pepper and an extra touch of garlic.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 4 cups chickpeas
  • water
  • 3/4 cups tahini
  • 3 tablespoons lemon juice
  • 1 clove garlic
  • salt
  • 4 chipotle chiles in adobo sauce
  • olive oil
  • garlic, chopped
Preparation
15 mins
1h 30 mins
Low
  • Place the chickpeas in a pressure cooker, cover with enough water so that it exceeds the chickpeas by about 10 cm, close and cook for 1.5 hours until soft.
  • Once cooked, blend the chickpeas in a processor for 5 minutes until it becomes a paste. Add tahini, yellow lemon juice, the garlic clove, and season with salt; if you need to give it a little more creaminess, add a couple of tablespoons of cold water.
  • Finely chop the chipotle pepper, add everything to the hummus and mix.
  • Serve the hummus with olive oil, chipotle pepper, and chopped dehydrated garlic.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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