Name: Chipotle Hummus
Prep time: 105 min
Cook time: 90 min
Yield: 10
Cuisine: Árabe
Ingredients: 4 cups chickpeas; water; 3/4 cups tahini; 3 tablespoons lemon juice; 1 clove garlic; salt; 4 chipotle chiles in adobo sauce; olive oil; garlic, chopped

Preparation

15 mins

1h 30 mins

Low

Place the chickpeas in a pressure cooker, cover with enough water so that it exceeds the chickpeas by about 10 cm, close and cook for 1.5 hours until soft. Once cooked, blend the chickpeas in a processor for 5 minutes until it becomes a paste. Add tahini, yellow lemon juice, the garlic clove, and season with salt; if you need to give it a little more creaminess, add a couple of tablespoons of cold water.