Get ready to prepare a very Mexican breakfast or lunch! This egg and chorizo torta has a spicy touch and turns out very crispy, so don't hold back your cravings and enjoy it at any time of the day.
Cook the chorizo in a skillet over medium heat for 5 minutes or until well cooked. Add the beaten egg, mix, and cook for 3 more minutes or until the egg is cooked.
Cut the telera in half, spread mayonnaise and beans on one side of the bread, and add the egg with chorizo and onion.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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