Easy Egg and Chorizo Torta

Get ready to prepare a very Mexican breakfast or lunch! This egg and chorizo torta has a spicy touch and turns out very crispy, so don't hold back your cravings and enjoy it at any time of the day.
Ingredients
1
Servings
  • 1/2 cups chorizo
  • 2 eggs
  • 1 telera roll
  • mayonnaise
  • onion
Preparation
15 mins
8 mins
Low
  • Cook the chorizo in a skillet over medium heat for 5 minutes or until well cooked. Add the beaten egg, mix, and cook for 3 more minutes or until the egg is cooked.
  • Cut the telera in half, spread mayonnaise and beans on one side of the bread, and add the egg with chorizo and onion.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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