Name: Easy Egg and Chorizo Torta
Prep time: 23 min
Cook time: 8 min
Yield: 1
Cuisine: Mexicana
Ingredients: 1/2 cups chorizo; 2 eggs; 1 telera roll; mayonnaise; onion

Preparation

15 mins

8 mins

Low

Cook the chorizo in a skillet over medium heat for 5 minutes or until well cooked. Add the beaten egg, mix, and cook for 3 more minutes or until the egg is cooked. Cut the telera in half, spread mayonnaise and beans on one side of the bread, and add the egg with chorizo and onion.