Artichoke and Spinach Dip
Easy and creamy snack to serve with pita bread or toasted bread. The artichoke dip recipe is my specialty and I always serve it at my parties.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1 package cream cheese
- 3/4 cups sour cream
- 1/2 onions, chopped
- 5 grams butter
- lime juice, 1/2 piece
- 1/2 teaspoons Tabasco sauce
- 1 can artichoke
- 1/2 bags spinach
- 200 grams Parmesan cheese
- granulated chicken bouillon
Preparation
15 mins
0 mins
Low
- Sauté the onion and spinach in olive oil and butter until cooked.
- Add the chopped artichoke hearts and sauté lightly.
- Season with salt and pepper, broth, lemon, and Tabasco sauce.
- Heat the cream cheese and cream in the microwave until completely melted. Incorporate it into the mixture.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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